Italian Garden Salad

Ingredients

• 1/3 cup tarragon vinegar
• 1/4 cup olive oil
• 2 teaspoons dill weed
• 1-1/2 teaspoons salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 3 cups Mostaccioli pasta, cooked
• 2 cups grape tomatoes, halved
• 2 cups zucchini, sliced
• 2 cups black olives, pitted and sliced
• 1/2 pound pepperoni slices, coarsely chopped
• 1/2 cup provolone cheese, cubed