Italian Cocchi and Prosecco Cocktail

Italian Cocchi and Prosecco Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Cocchi and Prosecco are two famous Italian alcohols that happen to blend beautifully together. Try the delicious mix in this light and elegant apéritif.


  • 1 white sugar cube
  • 2 ounces chilled Cocchi Apertivo Americano
  • 2 ounces chilled Prosecco
  • Orange twist to garnish


  1. Place a champagne flute in the freezer for 5 minutes to chill.
  2. Put the sugar cube and chilled Cocchi Apertivo Americano in the prepared glass and stir until sugar is slightly dissolved.
  3. Top the cocktail with the Prosecco and then drop in the orange twist to garnish. Serve immediately.


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