Italian Chicken Breasts

Italian Chicken Breasts

SheKnows
  • Prep: 15 min
  • Cook Time: 6 hr
  • Total: 6 hr 15 min
  • Serving: 4
Brought to you from Cooking on the Double

Ingredients

  • 12 oz. boneless, skinless check breast halves
  • 1 1/2 cup fresh whole mushrooms, halved
  • 1 pkg. frozen Italian green beans (9 oz.)
  • 1 sm. onion, sliced ¼ inch thick
  • 1 can Italian-style stewed tomatoes (14½ oz.)
  • 1 can Italian-style tomatoe paste (6 oz.)
  • 1 can dried Italian seasoning
  • 1 tsp. minced garlic
  • 6 oz. fettuccini or spaghetti
  • Parmesan cheese, grated

Directions

  1. Rinse chicken and pat dry with paper towels.
  2. Cut into 1-inch pieces.
  3. Place mushrooms, green beans, and onion in a 3½ or 4-quart crock pot.
  4. Place chicken on top of vegetables.
  5. Combine the undrained tomatoes, the tomato paste, Italian seasoning, and garlic in a small bowl.
  6. Pour over chicken.
  7. Cover; cook on low for 5 to 6 hours (high 2½ to 3 hours).
  8. Cook fettucini or spaghetti according to package directions; drain.
  9. Stir chicken mixture; serve over pasta.
  10. Top with Parmesan cheese.

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