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Italian Beef Roast

Italian Beef Roast

Recipe created by SheKnows on Dec 10, 2010
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Prep: –
Cook Time: 10 hr
Total: 10 hr
Serving: 8 servings

Slow cooked rump roast.

Ingredients

3-4 pounds rump roast
1 (14 ounce) can beef broth
2 cups mild giardiniera

Directions

Place the roast in the slow cooker and cover with the broth and giardiniera. Cover and cook on low for 8-10 hours.
Shred beef and serve on buns.

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