- Prep: 2 hr 10 min
- Cook Time: –
- Total: 2 hr 10 min
- Serving: 6
Serve crunchy bread sticks with Italian Artichoke Dip.
- 2, 14 ounce cans artichoke hearts, drained and chopped
- 2 cups mayonnaise
- 1 package Italian dressing mix
- bread sticks
- Combine artichoke hearts, mayonnaise and Italian dressing mix in bowl. Chill in refrigerator 2 hours. Serve with bread sticks.