Italian Appetizer Kabobs

Italian Appetizer Kabobs

  • Prep: 4 hr 30 min
  • Cook Time:
  • Total: 4 hr 30 min
  • Serving: 36 kabobs

These colorful and flavorful Italian-inspired appetizers are wonderful served with a bottle of Bardolino wine.


  • 1/4 cup olive oil
  • 1 tablespoon white vinegar
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon finely chopped fresh garlic
  • 12 ounces provolone cheese, cut into 3/4-inch cubes
  • 4 ounces (3/4-inch thick slice) deli hard salami, cut into 3/4-inch cubes
  • 2 red and/or green peppers, cut into 3/4-inch pieces
  • 1 (6-ounce) can large whole pitted ripe olives, drained
  • Decorative toothpicks


  1. Place the olive oil, vinegar, basil, oregano and garlic in a large shallow bowl, and mix to combine.
  2. Add the cheese, salami, peppers and olives, toss to coat and cover with plastic wrap; place in the refrigerator for at least 4 hours to marinate.
  3. Remove the kabob ingredients from the refrigerator and thread onto decorative toothpicks.


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