Italian Appetizer Kabobs

Ingredients

• 1/4 cup olive oil
• 1 tablespoon white vinegar
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon finely chopped fresh garlic
• 12 ounces provolone cheese, cut into 3/4-inch cubes
• 4 ounces (3/4-inch thick slice) deli hard salami, cut into 3/4-inch cubes
• 2 red and/or green peppers, cut into 3/4-inch pieces
• 1 (6-ounce) can large whole pitted ripe olives, drained
• Decorative toothpicks