- Prep: 5 min
- Cook Time: –
- Serving: 1 serving
A tropical twist on the whiskey sour, made instead with gold rum.
Ingredients
- 2 ounces gold rum
- 1 ounce lemon juice
- 1 teaspoon superfine sugar
- Maraschino cherry for garnish
Directions
- Add ice to a cocktail shaker, filling three-quarters full. Add everything, cover and shake. Strain into a cocktail glass filled with fresh ice and a cherry.



Comments on "Island Sour"
+ Add Comment