- Prep: –
- Cook Time: –
- Serving: 2
Delicious variations or additions: avocado, toasted almonds, sunflower seeds, mango (or any tropical fruit), orange juice, shredded carrots instead of broccoli slaw, scoop of cottage cheese or crackers.
Ingredients
- 1 can black beans, drained and rinsed
- 1 can pineapple chunks in pineapple juice, drained with 2 tablespoons juice reserved
- 1 kiwi, diced
- 1/4 bag broccoli slaw
- 1/2 a green pepper, diced
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- Juice of 1 lime
- Pinch red pepper flakes
- Pinch salt
- 1 tablespoon pumpkin seeds
- 1 tablespoon coconut
Directions
- Mix together the black beans, pineapple (and juice), kiwi, broccoli and green pepper. Make a dressing by combing the mustard, vinegar, honey, lime, red pepper flakes and salt in a jar, and pour it over the salad. Garnish it with the pumpkin seeds and the coconut.
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