- Prep: 10 min
- Cook Time: 50 min
- Serving: 6 servings
Delicious creamy salmon loaf.
Ingredients
- 4 eggs
- 2 cups milk
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (6 ounce) package Caesar style croutons
- 1 (14.75 ounce) can salmon
- 1/2 cup chopped green pepper
- 1/4 cup diced onion
- 2 tablespoons grated Parmesan cheese
Directions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 2 quart baking dish.
- Beat the eggs, milk and soup together. Mix in the croutons, salmon, green pepper and onion. Pour into the prepared pan. Sprinkle the cheese on top.
- Bake for 50 minutes.


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