- Prep: 10 min
- Cook Time: –
- Serving: 6
This is a great dessert to serve after dinner.
Ingredients
- 1/2 cup irish cream
- 1 cup milk
- 2 cups half and half
- 8 cups crushed ice
Directions
- Place all ingredients into a blender and mix until smooth.
- Pour into a container and freeze.
- Serve and garnish with mint leaves.



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