- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 8
Irish Cream will keep 6 weeks in the refrigerator.
- 3 eggs, well beaten
- 1 can sweetened condensed milk
- 1 1/4 cup whipping cream
- 1 1/2 tablespoons Hershey syrup
- 1 cup whiskey or brandy
- Mix all ingredients together and store in a covered glass container or bottle.