Instant Cream Soup Mix

Instant Cream Soup Mix

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 3-2/3 cups mix

Instant soup is an easy way to get your lunch or dinner on the table in a flash. Unfortunately, it is usually laden with preservatives and unnatural flavorings. Try making your own homemade version of instant cream soup instead, which can also be used in your favorite casseroles recipes as well.

Ingredients

  • 3 cups Dry Milk Powder
  • 1/3 cup Corn Starch
  • 1/3 cup all-natural organic Chicken Bouillon (or Vegetable Bouillon)
  • 1 tablespoon Onion Flakes, dried
  • 1 teaspoon Basil, dried
  • 1 teaspoon Thyme, dried
  • 1 teaspoon White Pepper

Directions

  1. Place all of the ingredients into a bowl and mix well until thoroughly combined. Transfer the mixture to a glass jar and store, tightly-capped, for up to 6 months.
  2. For one serving, mix 1/3 cup of the mixture with 1-1/4 cups water in a small saucepan over medium heat. Simmer until thick and then serve.

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