Instant Cream Soup Mix

Instant Cream Soup Mix

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 3-2/3 cups mix

Instant soup is an easy way to get your lunch or dinner on the table in a flash. Unfortunately, it is usually laden with preservatives and unnatural flavorings. Try making your own homemade version of instant cream soup instead, which can also be used in your favorite casseroles recipes as well.


  • 3 cups Dry Milk Powder
  • 1/3 cup Corn Starch
  • 1/3 cup all-natural organic Chicken Bouillon (or Vegetable Bouillon)
  • 1 tablespoon Onion Flakes, dried
  • 1 teaspoon Basil, dried
  • 1 teaspoon Thyme, dried
  • 1 teaspoon White Pepper


  1. Place all of the ingredients into a bowl and mix well until thoroughly combined. Transfer the mixture to a glass jar and store, tightly-capped, for up to 6 months.
  2. For one serving, mix 1/3 cup of the mixture with 1-1/4 cups water in a small saucepan over medium heat. Simmer until thick and then serve.

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