Indian Pudding

Directions

1. Preheat oven to 400 degrees F. and grease a 9x13-inch baking dish.
2. In a small bowl, whisk together milk and cornstarch.
3. In a large bowl, combine butter, creamed corn, corn kernels, eggs, sugar, salt and pepper.
4. Add milk mixture and stir until combined.
5. Pour mixture into prepared baking dish.
6. Bake for 40 minutes or until edges are golden and center of pudding is set.
7. Remove from oven and let cool for at least 15 to 20 minutes. Serve warm.