Indian Creamy Chai

Prep: 5 min
Cook Time: 12 min
Total: 17 min
Serving: 4 Servings

This creamy recipe for Indian-style tea is brimming with a wide array of spices and flavors.

Place the water, tea bags, cinnamon stick, cardamom seeds, clove and ginger in a small saucepan and bring to a boil.
Once boiling, reduce heat to medium-low and simmer for 5 minutes.
Add the milk to the mixture and return to a boil over high heat.
Boil the mixture for 1 minute and then strain into 4 mugs. Serve immediately with sugar.