Inca Cocktail

Inca Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Each sip of this cocktail begins with the taste of orange and almond, and then develops into notes of richness and enjoyable botanicals.


  • 1 dash orgeat syrup
  • 1 dash orange bitters
  • 1/4 ounce gin
  • 1/4 ounce sherry
  • 1/4 ounce French vermouth
  • 1/4 ounce Italian vermouth
  • orange zest twist to garnish


  1. Place all of the ingredients, except for the orange twist, into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the orange zest twist and then serve immediately.

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