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- Serving: Makes 4 to 6 servings
When you need your caffeine fix, forgo that hot cup of coffee and beat the heat with a cool and refreshing drink. You can sip the usual iced or blended coffees or you can make these popular pick-me-ups even better by turning them into icy coffee cocktails.
- 6 cups brewed coffee, room temperature or chilled
- 4 to 6 tablespoons sugar
- 2 cups milk
- 6-ounces Kahlua liqueur
- Mint sprigs for garnish
- Combine coffee with sugar, milk, Kahlua, and ice in a blender. Blend until creamy.
- To serve, divide blended coffee into 4 to 6 glasses and garnish each with a mint sprig.