Icebox Cookies

Directions

1. Sift together the flour, baking powder and salt.
2. Beat together the shortening and sugar until creamy. Mix in the eggs, coconut, milk and vanilla until well blended.
3. Gradually add in the four mixture. Stirring after each addition.
4. Divide the dough in two and shape into 2 rolls, 1 1/2 inches in diameter. Roll in wax paper and refrigerate until firm.
5. Cut slices 1/4 inch thick and bake at 425 degrees Fahrenheit for 5 minutes.