- Prep: 2 hr 10 min
- Cook Time: –
- Serving: 6-8 servings
Pineapple ice cream gelatin salad.
Ingredients
- 1 (4 serving) box lemon gelatin
- 1 cup boiling water
- 1 (8 ounce) can crushed pineapple, drained
- 1 quart vanilla ice ceram
- 1/2 cup chopped nuts
Directions
- Dissolve the gelatin in the boiling water. Mix in the remaining ingredients. Freeze.


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