- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 24 servings
Quick and easy fizzy ice cream punch.
- 1 1/2 gallons vanilla ice cream
- 4 cups orange juice
- 1/2 cup lemon juice
- 2 (28 ounce) bottles lemon-lime soda, chilled
- Scoop the ice cream into a punch bowl. Slowly stir in the orange and lemon juice. Pour the soda in and gently stir.