Ice Cream Pumpkin Pie

Ice Cream Pumpkin Pie

  • Prep: 4 hr 20 min
  • Cook Time:
  • Total: 4 hr 20 min
  • Serving: 8 servings

Creamy pumpkin ice cream pie.


  • 1 (18 ounce) can pumpkin pie mix
  • 1 pint fat-free vanilla ice cream
  • 1/2 cup brown sugar
  • 2 tablespoons fat-free margarine
  • Graham cracker pie crust


  1. Beat the ice cream and pumpkin pie mix together. Spread in the crust, and freeze for 1 hour.
  2. Bring the margarine and brown sugar to a boil in a saucepan. Drizzle over the pie. Freeze until firmed.
  3. Remove and let stand at room temperature 15 minutes before slicing.

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