Ice Cream Cake Roll

Directions

1. Combine first 4 ingredients; set aside.
2. Beat eggs in bowl until very thick and lemon colored. Add sugar gradually, beating until smooth. Beat in 1/3 cup water and vanilla. Add flour mixture gradually, beating until smooth.
3. Pour into jelly roll pan lined with waxed paper, spreading batter into corners.
4. Bake at 375 degrees F for 12 to 15 minutes. Invert onto a towel sprinkled with confectioners' sugar. Roll hot cake and towel from narrow end. Cool on a wire rack.
5. Unroll cake, removing towel. Spread with ice cream and re-roll. Wrap in plastic wrap. Freeze for 6 hours or until firm.