Ice Box Bran Muffins

Ice Box Bran Muffins

SheKnows
  • Prep: 12 hr 20 min
  • Cook Time: 20 min
  • Total: 12 hr 40 min
  • Serving: 6

The dough for Ice Box Bran Muffins can be prepared a day ahead and baked fresh in the morning. 

Ingredients

  • 1 cup Bran Buds
  • 1 cup boiling water
  • 1/2 cup butter, softened
  • 1 1/4 cups sugar
  • 2 eggs, beaten
  • 2 cups buttermilk, at room temperature
  • 2 1/2 cups flour
  • 2 1/2 teaspoons soda
  • 1/2 teaspoon salt
  • 2 cups additional Bran Buds

Directions

  1. Pour boiling water over 1 cup Bran Buds; mix butter, sugar and eggs; cream and add to above. Add buttermilk, flour, soda, salt and 2 cups of Bran Buds. Mix lightly.
  2. Place in covered bowl in refrigerator overnight or for at least 3 hours. Bake a few at a time as desired at 400 degrees F for 15 to 20 minutes in a greased muffin tin. Dough keeps up to 3 weeks refrigerated.

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