Hush Puppies

Directions

1. Prepare a deep fryer with hot fat.
2. Combine all the dry ingredients. Mix together the water and butter and bring to a boil in a saucepan. Stir in the parsley, onions and peppers. Bring to a brisk boil until the onions become clear, about 5 minutes.
3. Stir in the dry ingredients, stir constantly to prevent it from becoming lumpy. Cook on low for 3-5 minutes until thick. Pour into a shallow pan or cookie sheet and allow to cool. Roll into thin 3-4 inch lengths.
4. Deep fry until lightly browned.