Hush Puppies

Hush Puppies

SheKnows
  • Prep: 15 min
  • Cook Time: 10 min
  • Total: 25 min
  • Serving: 8-10 servings

Old fashioned hush puppies recipe.

Ingredients

  • 2 cups yellow cornmeal
  • 1/2 cup flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 4 1/2 cups water
  • 4 tablespoons butter
  • 1/3 cup parsley (minced)
  • 1/3 cup green onions (minced)
  • 1/4 cup chopped onion
  • 1 tablespoon hot green peppers (minced)

Directions

  1. Prepare a deep fryer with hot fat.
  2. Combine all the dry ingredients. Mix together the water and butter and bring to a boil in a saucepan. Stir in the parsley, onions and peppers. Bring to a brisk boil until the onions become clear, about 5 minutes.
  3. Stir in the dry ingredients, stir constantly to prevent it from becoming lumpy. Cook on low for 3-5 minutes until thick. Pour into a shallow pan or cookie sheet and allow to cool. Roll into thin 3-4 inch lengths.
  4. Deep fry until lightly browned.

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