- Prep: 10 min
- Cook Time: 1 hr
- Serving:
Slight hint of orange flavor in this simple cake.
Ingredients
- 2 1/4 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 3/4 cups sugar
- 1/2 cup shortening
- 1 1/4 cups pecans, chopped
- 4 eggs
- 1/2 cup orange juice
- 3/4 cup milk
- 1 teaspoon vanilla
- 3 teaspoons orange rind, grated
Directions
- Sift together the dry ingredients. Mix in the shortening, 3/4 cup of nuts, eggs, milk, vanilla, orange juice and rind. Mix until well blended.
- Pour into a 10 inch square pan and top with the remaining 1/2 cup of nuts. Bake at 350 degrees Fahrenheit for 50-60 minutes.



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