Hunter's Meat and Gravy

Directions

1. Place the meat in a heavy pot with the shortening, salt and pepper. Brown, stirring occasionally.
2. Pour in 1 cup water. Cover and simmer until tender.
3. In a separate pan, boil 1 cup of water. Stir in 1 tablespoon of flour. Pour into the meat pot. Cover and simmer for 15 minutes.