Hunter's Chicken

Directions

1. Bring water to boil in a large non-stick skillet and add orzo. Boil uncovered on medium high heat, stirring occasionally for 9 minutes, or until firm tender. Drain.
2. Heat oil in same skillet. Add mushrooms and saute 3 to 4 minutes until lightly brown. Remove mushrooms to a bowl.
3. Mix tomatoes, pepper, onion, garlic, basil, oregano and salt in same skillet. Add chicken thighs and bring mixture to a boil. Reduce heat and cover, simmering 5 minutes, stirring once.
4. Stir in orzo and cover and continue cooking 6 minutes or longer until chicken is cooked through. Stir in mushrooms. Sprinkle with cheese and parsley.