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Hungarian Onion Soup

Hungarian Onion Soup

Recipe created by SheKnows on Mar 7, 2011
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Prep: 15 min
Cook Time: 2 hr 15 min
Total: 2 hr 30 min
Serving: 8

Hungarian Onion Soup is spiced up with traditional paprika.

Ingredients

Soup: 3 pounds onions, sliced
1/2 cup butter
3/4 cup flour
1 1/2 teaspoons pepper
2 tablespoons paprika
1 bay leaf
1 cup white wine
3 quarts beef broth
salt as needed

Directions

Melt butter in a large saucepan. Saute onions, stirring frequently until soft. Make a paste with flour and small amount of warm liquid from sauteed onions. Add paste and remaining 5 ingredients. Simmer 10 minutes. Add broth. Cover and simmer 2 hours. Refrigerate overnight to let flavors develop.

Filed Under:

Eastern European Recipes, Soup Recipes

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