Hungarian Mushrooms

Hungarian Mushrooms

SheKnows
  • Prep: 15 min
  • Cook Time: 10 min
  • Total: 25 min
  • Serving: 4

Hungarian Mushrooms get their flavor from paprika and lemon juice.

Ingredients

  • 2 pounds fresh mushrooms, cleaned and sliced
  • 1/4 cup butter
  • 1/4 cup onions, chopped
  • 1 tablespoon flour
  • 1 tablespoon paprika
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream

Directions

  1. In a large skillet, saute onions in butter then add sliced mushrooms. Stir and cook about 3 minutes. Stir in flour and all other ingredients except the sour cream. Just before serving stir in sour cream.

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