Hummus with salsa

Hummus with salsa

SheKnows
  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 12
A healthy dip to use during the holidays or anytime.

Ingredients

  • 1 can garbanzo peas, drained
  • 1/4 cup tahini
  • 1 tbsp olive oil
  • 1/4 cup lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 cup salsa

Directions

  1. Place all ingredients into a blender and mix on meduim until smooth.
  2. Pour into a bowl.
  3. Make a hole in the middle of the bowl.
  4. Spoon Salsa into the hole.
  5. Sprinle with paprika.
  6. Chill before serving.

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