Hummus Vinaigrette

Recipe created by SheKnows on Mar 26, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4 Servings

This tangy and thick vinaigrette is made with hummus; a creamy Arabic spread made out of chickpeas, tahini, lemon and garlic. Wonderful drizzled over couscous or used in sandwiches.

Ingredients

1/4 cup
Salt and freshly ground pepper
1 cup coarsely chopped flat-leaf parsley
1 cup prepared hummus
1/4 cup white wine vinegar

Directions

Put the hummus, vinegar, chopped parsley and olive oil in a blender and puree the mixture until smooth. Season the vinaigrette to taste with salt and pepper and serve immediately.