- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
You can’t help but feel tropical when drinking this pineapple-infused vodka, vanilla rum and lychee blended cocktail.
- 2/3 ounces pineapple-infused vodka
- 1/2 ounce vanilla rum
- 1 ounce lychee puree
- Splash of fresh lemon juice
- 3 ounces pineapple juice
- Orchid flower to garnish
- Place all of the ingredients into a cocktail shaker, except for the garnish, and then fill the shaker with ice.
- Shake the mixture vigorously for 30 seconds and then stain into a rocks glass filled with fresh ice.
- Garnish with the flower and serve immediately.