- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
The secret to this gin, vermouth and fresh lemon juice unique cocktail is a teaspoon of raspberry jam.
Photo originally appeared on www.liquor.com
- 1-1/2 ounces gin
- 1 barspoon dry vermouth
- 3/4 ounce fresh lemon juice
- 1 teaspoon raspberry jam
- Place all of the ingredients into a cocktail shaker filled with ice and shake the mixture for 35 seconds.
- Strain the mixture into a cocktail glass and serve immediately.