- Prep: 10 min
- Cook Time: 15 min
- Total: 25 min
- Serving: 8-10 servings
A tasty cheesy, beef and bean chip dip.
- 2 (15 ounce) cans bean dip
- 1 pound lean ground beef, cooked
- 1 (4 ounce) can green chilies
- 1 cup hot salsa
- 1 1/2 cups shredded Mexican Velveeta cheese
- Preheat the oven to 350 degrees Fahrenheit.
- Layer the ingredients in the order listed in a baking dish, topping with the cheese. Bake only until the cheese has melted, about 10-15 minutes.