Hot Sombrero Dip

Hot Sombrero Dip

SheKnows
  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 8-10 servings

A tasty cheesy, beef and bean chip dip.

Ingredients

  • 2 (15 ounce) cans bean dip
  • 1 pound lean ground beef, cooked
  • 1 (4 ounce) can green chilies
  • 1 cup hot salsa
  • 1 1/2 cups shredded Mexican Velveeta cheese

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Layer the ingredients in the order listed in a baking dish, topping with the cheese. Bake only until the cheese has melted, about 10-15 minutes.

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