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Hot Sombrero Dip

Hot Sombrero Dip

Recipe created by SheKnows on May 21, 2011
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Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: 8-10 servings

A tasty cheesy, beef and bean chip dip.

Ingredients

2 (15 ounce) cans bean dip
1 pound lean ground beef, cooked
1 (4 ounce) can green chilies
1 cup hot salsa
1 1/2 cups shredded Mexican Velveeta cheese

Directions

Preheat the oven to 350 degrees Fahrenheit.
Layer the ingredients in the order listed in a baking dish, topping with the cheese. Bake only until the cheese has melted, about 10-15 minutes.

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Appetizer Recipes

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