Hot Rolls

Directions

1. Cream first 2 ingredients together in a bowl. Add 1 cup boiling water and cool.
2. Dissolve yeast in 1 cup warm water. Add to sugar mixture. Add eggs, mixing well. Sift 3 cups flour and salt together. Stir into egg mixture, blending well.
3. Chill covered with a wet cloth until ready to use. Add remaining flour and shape as desired. Place on buttered baking sheet. Let rise for 2 hours. Bake at 350 degrees F for 20 minutes.