Hot Rich Crab Dip

Hot Rich Crab Dip

  • Prep:
  • Cook Time: 10 min
  • Total: 10 min
  • Serving: 8-10 servings

A cheesy, salsa crab chip dip.


  • 1 (10 ounce) can cheddar cheese soup
  • 1 (16 ounce) package cubed Mexican Velveeta cheese
  • 1 (6 ounce) can crabmeat, flaked and drained
  • 1 (16 ounce) jar salsa


  1. Add the soup and cheese to a microwave-safe bowl. Microwave 1-minute at a time until the cheese has melted. Stir in the remaining ingredients and serve hot.

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