- Prep: –
- Cook Time: 10 min
- Total: 10 min
- Serving: 8-10 servings
A cheesy, salsa crab chip dip.
- 1 (10 ounce) can cheddar cheese soup
- 1 (16 ounce) package cubed Mexican Velveeta cheese
- 1 (6 ounce) can crabmeat, flaked and drained
- 1 (16 ounce) jar salsa
- Add the soup and cheese to a microwave-safe bowl. Microwave 1-minute at a time until the cheese has melted. Stir in the remaining ingredients and serve hot.