Hot Pepper Cheese Veggie Dip

Hot Pepper Cheese Veggie Dip

  • Prep: 2 hr 10 min
  • Cook Time:
  • Total: 2 hr 10 min
  • Serving: Makes 2-1/2 cups

This vegetable dip is anything but bland; serve with a wide array of crispy fresh vegetables.


  • 1 cup sour cream
  • 1/4 cup milk
  • 1 (8-ounce) package cream cheese, softened
  • 4 ounces (1 cup) Monterey Jack cheese, shredded
  • 1/4 cup chopped ripe olives
  • 1 (2-ounce) jar diced pimientos, drained
  • 1 tablespoon sliced green onion
  • 1/4 teaspoon hot pepper sauce


  1. Place the sour cream, milk and the cream cheese in a small bowl, and beat with a handheld mixer until thoroughly combined.
  2. Add the Monterey Jack cheese, olive, pimentos, onion and hot pepper sauce, and stir well until blended.
  3. Cover the bowl and refrigerate for at least 2 hours before serving.


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