Hot Parmesan Artichoke Dip

Hot Parmesan Artichoke Dip

SheKnows
  • Prep: 5 min
  • Cook Time: 25 min
  • Total: 30 min
  • Serving: 16

Serve Hot Parmesan Artichoke Dip with sweet wheat crackers.

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup Miracle Whip
  • 1 cup Parmesan cheese, grated
  • 1 clove garlic, minced
  • 2 tablespoons green onions, chopped
  • 2 tablespoons tomatoes, chopped

Directions

  1. Mix all ingredients together except for onions and tomatoes. Bake at 350 degrees F for 25 minutes. Sprinkle with onions and tomatoes.

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