Hot Olive Cheese Dip

Hot Olive Cheese Dip

SheKnows
  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 4-6

Hot Olive Cheese Dip can be made ahead and popped in the oven when the guests arrive.  This appetizer has everything a party could hope for!

Ingredients

  • 1, 7 1/2 ounce can minced clams
  • 2, 5 ounce jars pasteurized cheese spread with pimento
  • 1 cup grated cheddar cheese
  • 1/2 cup mayonaise
  • 1/2 cup chopped pimento stuffed olives
  • 1/2 cup chopped ripe black olives
  • 1 teaspoon Worcestershire Sauce
  • 1/8 teaspoon garlic powder
  • celery and carrot sticks

Directions

  1. Drain clams and reserve 1/4 cup liquid.
  2. Combine reserved clam liquid, clams and remaining ingredients in a 1 1/2 quart casserold dish. Bake in a 400 degree F oven for 10 minutes.
  3. Stir and bake for an additional 10 minutes. Serve hot with celery and carrot sticks.

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