- Prep: 15 min
- Cook Time: –
- Serving:
Hot Mustard Sauce goes great with egg rolls.
Ingredients
- 3 tablespoon dry mustard
- 3 tablespoons water
- 1 1/2 teaspoons rice vinegar
- 1/4 teaspoon salt
Directions
- Combine all ingredients in a small bowl and stir with a wire whisk until blended. Let stand 10 minutes.



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