Hot Jack and Chiles

Hot Jack and Chiles

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 6

Serve Hot Jack and Chiles with tortilla chips.


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup light cream
  • 1 cup canned tomatoes, drained and chopped
  • 1/2 teaspoon garlic, finely chopped
  • 1/2 teaspoon salt
  • 1 (4 ounce) can chopped green chiles
  • 1/2 pound Monterey Jack cheese, shredded
  • 1 large bag tortilla chips


  1. Melt butter in a saucepan. Blend in flour. Stir in cream slowly. Bring to a boil over high heat. Cook for 3 minutes over low heat, stirring constantly. Remove from heat.
  2. Combine tomatoes, garlic and salt in a chafing dish; heat. Stir in cream sauce gradually. Add chiles. Stir in cheese, a small amount at a time until melted. Serve with tortilla chips.

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