Hot Egg Salad Loaf

Hot Egg Salad Loaf

SheKnows
  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 6

Hot Egg Salad Loaf is a great sandwich for pot luck dinners.

Ingredients

  • 1, 4 by 16 inch loaf unsliced Italian bread
  • 1 cup bread crumbs
  • 2 tablespoons butter, melted
  • 6 tablespoons mayonnaise
  • 1 1/2 tablespoon prepared mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried chives
  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup pimento stuffed olives, chopped
  • 6 hard cooked eggs, coarsely chopped

Directions

  1. Cut bread in half lengthwise. Scoop out bread center to within 1/2 inch of crust. Brush crust with butter.
  2. Blend mayonnaise, mustard and garlic in bowl. Add remaining ingredients, mixing well. Spoon mixture into hollowed out crust. Wrap each portion in foil. Bake at 425 degrees F for 20 minutes or until heated through.

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