Hot Dogs and Spicy Slaw

Directions

1. Place the olive oil into a skillet over medium-high heat. Once it begins to shimmer, add the cabbage and the fennel to the pan and sear on all sides until light brown. Set the vegetables aside on a clean countertop and then slice each into long strips once cool enough to handle.
2. Place the cabbage, fennel, orange segments and a few pinches of salt and pepper into a bowl and toss to combine. Add the sour cream, caraway seeds, red pepper flakes, chilies, and cilantro, and toss the mixture once more to mix.
3. Place a large skillet over low heat. Score the hot dogs and then place in the pan; brown the dogs on all sides and then place in the buns. Top with the prepared slaw and the condiments of your choice.