- Prep: 20 min
- Cook Time: 25 min
- Total: 45 min
- Serving: 4 servings
Hot dog and potato stew.
- 1 package beef hot dogs, cut in 1/2 inch pieces
- 3 medium potatoes, peeled and diced
- 2 tablespoons flour
- 1/2 cup water
- Brown the hot dogs in a hot (ungreased) skillet. Add in the potatoes.
- Combine the flour and water until smooth. Pour in with the hot dog mixture. Add salt and pepper to taste. Cover and simmer for 25 minutes.