- Prep: 10 min
- Cook Time: 4 hr
- Total: 4 hr 10 min
- Serving: about 32 servings
Sure to be a hit with the men in your house, hot dogs wrapped in bacon and cooked in the slow cooker!
- 2 (16 ounce) packages hot dogs, cut in half
- 1 pound bacon, cut in half
- 2 tablespoons brown sugar
- Wrap a piece of bacon around each hot dog piece, secure with a toothpick. Set in the slow cooker and cover with the brown sugar. Cover and cook on low for 3-4 hours.