Hot Creamy Burgers

Directions

1. Mix together the beef, egg, ketchup, breadcrumbs, nutmeg, onion and salt and pepper to taste. Form into 4 patties.
2. Cook in a skillet over medium heat for four minutes per side. Remove.
3. Mix together the soup, 2/3 cup water, thyme and bell peppers in the same skillet, stirring to mix. Add the patties back in, cover and allow to simmer for 5 minutes.
4. Spoon onto the onion rolls to serve.