Hot Cranberry Franks

Hot Cranberry Franks

  • Prep:
  • Cook Time: 25 min
  • Total: 25 min
  • Serving: 8-10 People

Here's a delicious recipe for hot cranberry franks to serve at your next party.


  • 2 pounds cocktail franks
  • 1 can, 15 1/2-ounces, whole cranberry sauce
  • 1/3 cup soy sauce
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoons dry mustard


  1. Combine cranberry, soy sauce, ginger, and mustard in a 2 quart saucepan. Bring to a boil; turn heat down to medium.
  2. Add franks and let simmer 20 to 25 minutes. Serve with toothpicks. This may also be transferred to a slow cooker after the boiling step.


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