- Prep: –
- Cook Time: 15 min
- Total: 15 min
- Serving: 12 servings
A simple and lightly spiced cranberry cider.
- 1 1/2 quarts cranberry juice
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 1/2 teaspoon cinnamon
- Add the cranberry juice, orange juice, and 1 orange juice can and a half of water to a large pot. Bring to a boil. Stir in the cinnamon and serve.