Hot Crab Meat Dip

Hot Crab Meat Dip

SheKnows
  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving:

Serve hot with crackers, chips or vegetables.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 7-ounce can crabmeat, drained, flaked and cartilage removed
  • dash of white horseradish
  • 1 tablespoon milk
  • 2 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 1/3 cup sliced almonds

Directions

  1. Preheat oven to 375 degrees Fahrenheit. Grease a small baking dish
  2. Mix together everything but the almonds. Scoop into the baking dish and sprinkle with the almonds.
  3. Bake for 15-20 minutes.

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