Hot Crab Cheese Dip

Hot Crab Cheese Dip

  • Prep: 15 min
  • Cook Time: 10 min
  • Total: 25 min
  • Serving: 8

Hot Crab Cheese Dip is made for parties and holiday events.


  • 1, 6 ounce package Velveeta cheese
  • 1, 3 ounce package cream cheese
  • 1 1/2 cup mayonnaise
  • 2 cans Alaskan king crab, drained


  1. Melt cheeses and mayonnaise in top of double boiler. Add crab and mix. Serve in a fondue pot or chafing dish. Serve with melba rounds.

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