- Prep: 15 min
- Cook Time: 10 min
- Total: 25 min
- Serving: 8
Hot Crab Cheese Dip is made for parties and holiday events.
- 1, 6 ounce package Velveeta cheese
- 1, 3 ounce package cream cheese
- 1 1/2 cup mayonnaise
- 2 cans Alaskan king crab, drained
- Melt cheeses and mayonnaise in top of double boiler. Add crab and mix. Serve in a fondue pot or chafing dish. Serve with melba rounds.