Hot Chocolate with Berry Liquor

Hot Chocolate with Berry Liquor

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Warm up with a comforting mug of hot chocolate, flavored with sweet and tangy raspberry liquor.


  • 1 ounce (2 tablespoons) chocolate liqueur
  • 1/2 ounce (1 tablespoon) Chambord or other raspberry liqueur
  • 1 cup prepared hot chocolate
  • Heavy cream
  • Cocoa powder to garnish


  1. Put both the chocolate and raspberry liquor in a 10-ounce mug and then pour in the hot chocolate.
  2. Top with a dollop of heavy cream and a sprinkle of cocoa power.

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